Italian Restaurants Bellevue; Two Of The Best Establishments In Town

By Luigi DeMarco

Bellevue is endowed with a lovely location and a city full of different types of restaurants. Italian cuisine is represented very well with some elegant establishments all the way to pizza joints. Most of these Italian Restaurants Bellevue are very good and you can find either the dishes that are traditional in Italy or American Italian dishes.

You can find a great restaurant called Ristorante Paradiso's on 110th Avenue downtown near the public library and the square. Lunch and dinner is served and they also have a large room to accommodate around seventy guests. In another area they have a dining room for 10 or 15 guests that is private. Andiamo's prides itself on having an exquisite atmosphere with good wine and food at a price most people can afford. The atmosphere is contemporary and the kitchen is open to the dining area. There is parking right outside the door.

Andiamo's has an impressive menu including an Antipasto salad that serves two with prosciutto, salami, bruschetta, vegetables and olives for about fourteen dollars. Other appetizers include bruchetta, smoked salmon, calamari in marinara, a caprese salad of tomatoes, basil and mozzarella and more. Soups are made daily and a bowl costs seven dollars and fifty cents while a cup is six dollars. They have a variety of salads available including the Andiamo salad that consists of an interesting combination of greens, Gorgonzola, eggplant that has been grilled, red bell pepper roasted in a vinaigrette dressing for seven dollars.

Fish is available and depends on what is fresh at the market. The menu has a chicken section offering chicken parmigiana, chicken Marsala, and chicken Piccata all for around 19 dollars each. These dishes are all made with veal as well. There is a lamb dish and fillet Mignon that costs market cost of the day. The pasta section of the menu is magnificent. A signature dish of the restaurant is a Pear and Gorgonzola ravioli that is served with a Gorgonzola walnut sauce and costs around 20 dollars. There are many other pastas on the menu. There are vegetarian dishes that pair pasta with ricotta and mushrooms with different types of sauces from red to white. There is a multitude of pastas made with seafood and many different types of risotto. The prices might be a little more expensive than some restaurants but the cuisine is impeccable and it is worth the little bit of extra money you may spend.

Another great Italian restaurant in Bellevue is Firenzi Ristorante that has been serving the community since 1992. It looks like a traditional Italian building with terracotta floors and stucco walls. The gentleman that owns the restaurant is extremely friendly as is the rest of the staff and many guests come back again and again.

The menu offers many Italian appetizers like Prosciutto with cheese and olives. Bruschetta with olive oil, tomatoes and basil is offered as well. They have a dish made with squid and peas that is served with tomato sauce. Traditional pasta and bean soup or Pasta Fagioli is served here as well. There are many salads from which to choose including the traditional tomato, fresh mozzarella, with basil to a Romaine salad topped with tomatoes and mushrooms. Appetizers will cost anywhere from 7 to 16 dollars.

The pasta offerings are abundant and include all types of pastas that are smothered in many different sauces such as Alfredo, claim, Pesto, tomato, wine sauce, or mushroom sauce and cost around 14 to 25 dollars. This restaurant also has chicken that is stuffed with cheese and ham in a cream or a wine sauce. They have the regular Marsla, Pizzaiola, and Piccata on the menu too. There is lamb, sausage dishes, quail and a multitude of seafood dishes. The entrees run from 14 to 25 dollars. If you have a sweet tooth you can find desserts at this restaurant that will tickle your tongue. Find Firenzi Ristorante near Bellevue square and visit them at lunch or at dinner time.

Bellevue has a few pizza restaurants and other smaller and chain type Italian Restaurants besides the two above. Firenzi and Andiamo�???, ?s are the restaurants that people go to for great Italian food and have very good reviews from customers. There you will feel like you are visiting Italy right in the middle of Bellevue. - 30210

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Italian Cheeses Are Known Worldwide

By Luigi DeMarco

Italian cheeses are some of the best in the world. And while we're all familiar with the top few selections, from our pizza and sandwich consumption, it may surprise you to know there are around 400 different Italian cheeses to choose from. And when it comes to quality and good tasting cheese, the Italians have a great passion for delivering on it, and they do.

From Sicily and from Tuscany, they make the best parmigiano and mozzarella going. Their provolone is beyond compare. They make so many different cheeses by mixing up the types of milk they use, and the processing methods. They utilize sheep milk, and goat milk, cow's milk, and buffalo. Their cheeses are known for their fragrance and great texture. They can be used for cooking or shredding alike.

The quality of their cheese is taken very seriously by the Italians. One thing to watch for when you shop for cheese, is their quality assurance stamp on the label. This is known either as the PDO - 'protected designation of origin', or the IGT - 'protected geographic indication. If you see this you know it' a product of good quality. If you shop for wine, you'll find that wines use these same designations.

Italian cheeses are some of the best because of the perfecting of their technique. If you begin to study these cheeses, you're almost sure to hear about their famous 'Bel Paese'. The word itself means 'beautiful country' in Italian. And this cheese is one of the most famous and popular ones to ever come out of Italy. It's place of origin was in Milan, in 'Melzo'. But now it's made for the most part in Lombardy. It's cow's milk cheese intended for table use, but cooks up just as well.

The Italians are definitely passionate about their cheese. They have made it up in the Alpine mountains, where they perfected their methods. It was an isolated affair, but what they brought off the mountain was literally gold made from milk. Caves were used to keep things cold since the idea of refrigeration back then was just a new concept.

They still use many of the old methods and tools today. Their cutting boards, wooden shelves, oils, water, salt, and miniature hammers are still the basic tools for production. Their cheese still are made with the three common ingredients of milk, some rennet, and some salt. They would interchange milks to produce different types of cheeses.

Anytime you think about making cheese, it all begins with the milk. Cheese is simply the coagulation of milk. Ricotta is derived from cream and milk whey. But the four main sources of milk in Italy are the buffalo, the cow, the goat, and the sheep. But were you to want something even different from that, cheeses can be made from the milk of camels, reindeer, and even yaks.

Italian cheeses are some of the best by far, and it comes from a long tradition of cheese making. They take great pride in their work. So many people go through life eating and enjoying this great craftsmanship, without ever learning anything about it. It's a shame, because it really is an interesting study. Anyone who wants to learn more about the Italians and their cheese, can go online and find tons of information to enlighten them. Next time you eat that pizza, think 'Italian. - 30210

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The Different Types Of Italian Cheeses

By Jim Antonio

Italian cheeses are some of the best in the World and all have so much flavor whether eaten alone or paired with your favorite dishes.

If smoky flavor and a mild taste is what you are looking for. The Provolone is the cheese you need. This is aged for 30 days and has enhanced flavors as well as being a delightful addition to many a sandwich or recipe.

Look for Provolone cheese's that hold a very distinct and rich yellow color within them, These are the the most flavored and the freshest. No grill cheese sandwich should be made with any other cheeses and it is wonderful melted on dishes too.

It takes up to 1 year for the Asiago cheese to rich it's fullest flavor. It has a texture much firmer than other cheese's and is often used within casseroles or side dishes shredded. It has a very noticeable pungency to it but you will be amazed at how mild a cheese it really is. Past dishes would not be the same without this added within them.

The more popular cheese called Parmigiano Reggiano is a fine example of Italy's excellent cheese makers quality. It is made flavor enhanced by adding many Italian spices into the mix. Sometimes this can be Bologna or even a Parma blending.

It can be aged for up to 3 years. Pasta dishes would not be called Italian if this cheese were not included in the recipe's. It truly makes the dish and adds decadent flavor to anything. Buying it whole will give you the most flavor and it will be one of the freshest compared to that of buying it sliced. Casseroles and stews can be made and the Parmigiano rind when added gives off even more richness to the flavors of the dish.

Outside Milan is a town named Gorgonzola and you guessed it, Gorgonzola cheese made it's debut here. It is known as the Italian version of a great but much creamier Bleu cheese. American Bleu cheese is more dryer and not so rich in texture. It is a great addition to salads, fruit dishes or even as a cheese platter to accompany some of Italy's finest wines.

Everyone has heard of Mozzarella cheese and has used it in at least one Italian recipe they have made. Most Mozzarella can be found stored in the form of brine or water soaked balls. These can be some of the freshest on the markets. This can be used in casseroles, soups or salads as well, even in side dishes such as stuffed tomatoes, eggplant Parmesan etc.

A Italian Caprese is made with this cheese and adding in olive oil, tomatoes and basil. This a a true cheese lover's delight in flavors and should be tried at least once by everyone. This cheese can also be found packaged as shredded and in block forms too.

Sheep's milk is the main ingredient within the Pecorino cheeses. It can be used in many dishes that calls for a sharp cheese. It originates mainly from Sardinia and from Tuscany.

A more soft textured cheese is that of Crescenza. It does not take long for this cheese to reach aging. Milan is where some of the best quality Italian cheeses originated from. A few other names this cheese is known as are either Robiola or the famous Certosa cheeses. A fine wine is made that much tastier with the addition of a fine and well aged cheese from Italy. - 30210

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Italian Cheeses Are Known Worldwide

By Luigi DeMarco

Learning about tasty Italian cheeses can be more involved than you think. Especially when you consider that there are about 400 of them. We're all familiar with a few that we put on our pizzas and sandwiches, but most people are unaware of the wide variety of them that actually exist. I think it's safe to say that the Italian cheeses are among the best in the world.

From Sicily to Tuscany the Italians make some of the best parmigiano and provolone in the world. Their Mozzarella is a household name. And again, these don't even scratch the surface of the number of cheeses they actually make. They use goat's milk, sheep's milk, buffalo milk, and cow in their processes. All their cheeses have great texture and fragrance, and are good for both shredding and cooking.

The Italians take a lot of pride in their cheese quality. And if you go shopping for a quality Italian cheese, just look for the classifications on the label. These are the 'PDO', which means Protected Designation of Origin. And the other is IGT, which means the Protected Geographic Indication. This is known as their stamp of approval as far as quality assurance. Wine uses the same indicators.

Italian cheeses are known worldwide mostly due to the years of perfecting the techniques. They have managed to produce some cheese that are actually famous. Like the 'Bel Paese'. This cheese is very famous and extremely popular, and the name itself translates into 'beautiful country' in the Italian language. Originating in Milan, it's now made in Lombardy, and was intended to be a table cheese. It's made from the milk of the cow.

The Italians really have a passion for their cheese making. From way up in the Alpine mountains, they have refined their processes, and brought them down to a world that loves what they've done. In the old days they would go to the mountains and practice their craft. They had to use caves to keep their cheeses cool, because refrigeration was a pretty new concept.

They still use many of the old methods and tools today. Their cutting boards, wooden shelves, oils, water, salt, and miniature hammers are still the basic tools for production. Their cheese still are made with the three common ingredients of milk, some rennet, and some salt. They would interchange milks to produce different types of cheeses.

Regardless of what type of cheese they're making, the starting point is the milk. When all is said and done, cheese is coagulated milk. In the case of Ricotta, cream is used along with milk whey. The Italians commonly use four types of milk, which come from the cow, the goat, the sheep, and the buffalo. But some types of cheeses can also be made with other milks, like camel, or yak, or reindeer.

Italian cheeses are known worldwide, yet many Americans go about their lives enjoying the fruits of Italian labor, without ever learning about the processes or history behind them. It's a very interesting subject for study. If you'd like to learn more about it, you're only a few mouse-clicks away. The internet is loaded with information about the Italians and their wonderful cheese. - 30210

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The Best Ways To Find Good Italian Restaurants Bellevue Offers

By Luigi DeMarco

If you are looking for the best Italian restaurants Bellevue provides, you should look through the many options available so you can chose the perfect one for you. When you know exactly what you want from your restaurant, the process of choosing the right restaurant is much easier.

The factors you will want to consider for your restaurant, is the location, the types of food they serve, and the size of the restaurant. If you are having a party, you will want to make sure the place you choose can conveniently fit all of your party guests.

If you pay more for a fine dining restaurant, you should know you will not necessarily receive better food for the price. At nice restaurants, you are often paying for the extra ambience rather than an increased quality in the food.

Customer reviews are available online. They can also be a great way to find out more about a restaurant before you dine with them. By doing this you can completely avoid disappointment by making sure the restaurant you choose provides a great service. Reviews will tell you what your experience is going to be like. If you find people raving about a particular restaurant, you will know they are good.

Look into customer reviews for a better understanding of what your experience will be like if you go with a particular restaurant. When you know what the experience will be like, you can choose the perfect restaurant for the type of event you are having.

If you make sure the restaurant gets good reviews online, and you view the restaurant for yourself beforehand, you will certainly receive an excellent level of service with the restaurant you pick. Before you make your final decision though, you should make sure the restaurant serves the dish you want the most too.

Once you have found a restaurant with a lot of good reviews, and you have found a restaurant designed the way you want, take a good look at the menu. Then, you will know exactly what type of foods the restaurant serves, and you can make sure they provide your favorite Italian food.

Another important factor you should consider before you choose your Italian restaurant, is the type of alcohol you want the restaurant to provide. Some restaurants have great wine selections. These selections can make your entire dinner experience exceptional too.

If you are looking into an Italian restaurant for a group party, then you will want to make sure your restaurant can handle the amount of people in your party. It is a good idea to get a reservation at the restaurant you are going to as well. When you make a reservation at a restaurant, you will be able to talk to the operators of the business and find out how many people they can accompany at once.

The goal when judging an Italian restaurant is to find a place that has the perfect type of food, atmosphere, and space for the dining experience you are trying to create. When you take these factors into consideration, you will find the perfect restaurant for you. - 30210

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Great eating at a Bellevue Italian Restaurant

By Luigi DeMarco

There is nothing more enjoyable for a person who loves to eat than to find a traditional and exciting restaurant. The Italian Food Bellevue provides all of the excitement that one would expect to see in a traditional kitchen and the food that makes one want to return before they have left.

Visiting this authentic Italian restaurant once is the beginning of a long relationship with both the food and the people who work in this wonderful place. The smells of the restaurant begin to call to an individual from the time they are within viewing distance of the front door.

The sour chef arrives early every day to create pounds and pounds of fresh egg pasta. This pasta is the embodiment of Northern Italian style cuisine and is used in almost every dish throughout the meal.

There are no "fast" foods at Italian Restaurant Bellevue. Every dish is thought through and carefully planned to bring the guest a taste of Italy that they will not only remember but yearn to return to again and again.

Sitting at a table that has been dressed in the glow of a candle one begins to relax and enjoy the surroundings of the Bellevue Italian Restaurant. Each smell seems to have it's own place within the restaurant and blends into a mouthwatering aroma as each plate is delivered to it's owner.

The menu is designed in the a style that enhances each distinct style of the different regions of Italy. One can find Northern Italian cuisine which has a more delicate French influence. The foods use butter, cream, risotto, and fresh egg pasta.

All of the ingredients used in the menu selections offer fresh, organic herbs and spices. This, coupled with the style that they are cooked in makes each dish a unique and distinct pleasure to eat.

When one receives their antipasto the tastebuds are immediately aroused by the blend of spices, flavors, and oils that are blended with the Italian ingredients creating the hot and cold appetizer.

The fresh pasta, rissoto, soup, or other selections of the primo course provide one with a hot dish that is both filling and tasty. A person could finish this dish and feel that they have had a great meal.

The Secondo course offers one a fabulous fish, veal, lamb, or vegetarian dish that is filling and scrumptous.

The Contorno provides one with a salad or Italian cooked vegetables. The way that these vegetables are prepared is nothing like anywhere else.

Dessert is one of several Italian favorites. Ice Cream, a bowl of exotic fruit, or something sweet to go with the wine of the evening.

Throughout the meal one is provided with wine that brings out the flavor in each dish. The staff are attentive to the needs of each customer and yet make everyone feel that they are special and that their needs are being met. The effort of the staff, chef, and other employees of the Italian Restaurant Bellevue make one sure to return. All of the warmth and friendliness of the Italian people are brought together in this wonderful restaurant. - 30210

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Some Popular And Recognizable Italian Cheeses

By Frank Zaftra

There are over 400 different types of Italian cheeses. The Italian cheeses will have a specific designation that is listed under the protected designation of origin. This states that the cheeses form specific areas were all made in a specific way that is traditional to that region. If the cheese is not made in the correct way then it cannot carry the designation of origin.

Asiago is a very famous Italian cheese. Many times the aged versions of this cheese are confused for parmesan as they are very similar in taste and texture. The texture of Asiago will vary depending on its age. Fresh Asiago has a smooth texture and aged Asiago is very crumbly. Asiago originates from the town of Asiago outside of Venice. This cheese is used frequently with cooking and can be added to sandwiches, salads, soups, pasta and sauces.

A soft mild cheese that is quite well known is Bel Paese. This cheese was specifically designed to be a more delicate style of cheese. It is made in many parts of the world but was first produced just outside or Milan. It has a very short aging time of up to 2 months and is made primarily from cow's milk. The name Bel Paese means Beautiful country and is taken from the name of a famous Stoppani book of the same name.

A popular type of unripened cheese is bocconcino. This cheese was traditionally made using water buffalo milk and can sometimes be confused for fresh mozzarella. However the bocconcino cheese are bite size pieces. The first bocconcino was made in Naples and the name actually translates to small mouthful. Bocconcini is always packaged in why or water in order to keep its soft and spongy texture.

Another type of cheese made from water buffalo milk is called burrata. This cheese has two different layers and is made of mozzarella and cream. The out layer of the cheese is firm and made of only mozzarella while the inside is much softer and is made of a mixture of mozzarella and cream. It originates from the region or Apulia and is considered an artisanal cheese. You will want to eat this cheese within a day as the flavors will begin to decrease.

Caciocavallo was first made in Sicily of cow's and sheep's milk. It has a European Union protected designation of origin. This cheese is shaped in a tear drop and the taste is like provolone. The name actually means cheese on horseback as the very first versions of this cheese may have been made of mare's milk.

A very ancient Italian cheese is casciotta d'Urbino. There are many different forms of casciotta and this type is very old and is traditionally made of mainly sheep's milk with about 20% cow's milk. Casciotta d'Urbino was a favorite of Michelangelo and Pope Clement XIV. The body of this cheese has a mild flavor and is white or yellow in color and is surrounded with a yellow rind.

A cheese that is typically used in fondues of veloutees is castelmagno. This cheese is half fat and classified as semi hard. You use whole cow's milk and the cow must eat fresh hay from a pasture. Castelmagno goes particularly well when paired with honey or fortified wines. - 30210

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Tantalize Your Taste Buds With Italian Cheeses

By Luigi DeMarco

If you begin to look for Italian cheeses, you will find more than four hundred varieties. Most of the time, we only think of four cheeses as we think of Italian foods.

For many people, they cheeses of Italy include the kind on pizza, what you sprinkle on spaghetti, the stuff for a sandwich, and something to add to lasagna. In other words, we think of mozzarella, Parmesan, provolone and ricotta.

Since we have such a limited view of the Italian cheeses, what we purchase at the market is nothing near the original in flavor or texture.

Our mozzarella is made of cows milk, while traditional mozzarella is made of the milk from a water buffalo. Our mozzarella often sits for weeks on the grocer's shelves, while Italian mozzarella is served freshly made. In fact, many people in Italy enjoy a fresh slice of mozzarella with freshly baked bread. The people of Italy also make a great salad that uses mozzarella, tomatoes, basil and olive oil. The tomato and cheese are sliced and topped with the oil and crushed fresh basil.

Of course it does not take a genius to recognize that the dried stuff in a shaker can is nowhere near the parmesan cheese of Italy. There parmigiano is prepared, pressed into cheese cloth and allowed to ripen for a full two years before being freshly grated and served.

Italian provolone is a table cheese. Provolone is made from whole cows milk and is aged for four months or longer. It is traditionally in the shape of a pear.

Ricotta is another fresh cheese. Ricotta dates back to the time of the Romans. In Italy, it is made with whole milk and is a sweet cheese that is often used in deserts. The part-skim ricotta sold by grocers tends to be less sweet and is watery. If you want a true ricotta, it is easily made using whole milk, cream, salt and lemon juice. The milk, cream and salt are brought to a boil. Lemon juice is added to cause the boiling mixture to curdle. Everything is strained through a cheese cloth and drained until firm. Ricotta should be used within two days.

In Italy, Italians do not buy cheese at a grocery store but at a dairy store. Many of these stores make their own cheeses. This means that the fresh cheeses such as mozzarella or ricotta that is purchased may have been made earlier during the day.

As stated earlier, there are many other types of Italian cheeses are available in Italy. Many of these cheeses are local to one region or another. There is an Italian blue cheese that is wonderful when melted over pasta with butter and garlic.

The best way to experience Italian cheese is to visit Italy. As you spend time visiting the country, you will find many local cheeses. Do not be afraid to try them and look for a new favorite. Many of these authentic cheeses can be ordered online. - 30210

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The Best Italian Restaurants Bellevue Has For You

By Luigi DeMarco

Some of the best food in the world is from Italian chefs. The kind of food you can get is varied and all of it has a distinct taste that flavors with your palette Italian style. You will be able to try some of the best Italian food at some of the Italian Restaurants Bellevue Washington has to offer.

Italian food has many different kinds of foods that you can try. Some Italian foods are really popular like pizza, spaghetti, and lasagna. Ravioli is another popular Italian food. If you want to enjoy a real Italian dinner, you need to try some of the Italian restaurants Bellevue has and you will walk away full and satisfied.

Maggiono's little Italy is one of the top restaurants for the best Italian food in Bellevue, Washington. Some of the dishes you can get here are next to none in taste. If you get the chance to try Maggiono's, you should try the beef Braciole served with delicious asiago sauce. You can also try some mussels served Tuscan style. You can also have mussels served in Diavolo style as well. You won't ever regret having a meal at Maggiono's Little Italy.

Another great Italian restaurant you will want to try is Adiamo's. Here you can have a nice dinner in a comfortable atmosphere. You could have Piccatta chicken dish or a veal entr?e Parmigiana. No matter what you choose, you will be thrilled at the flavor and you will never leave this restaurant hungry. Washington certainly has some fine Italian cuisine.

No Italian cuisine would be complete without pizza. For some of the best pizza real Italian style, you will need to visit another of the great Italian restaurants Bellevue has to offer: Pagliacci Pizzeria. You haven't tasted pizza until you have tried the pizza here. You can have a vegetable pizza or you can choose a pizza loaded with meats like salami, pepperoni, and Italian sausage. You will have the choices of many cheeses to add as well like Ricotta and milk mozzarella. When you eat one of these pizzas, you will be able to say that you have some real Italian pizza.

Have you ever tasted Italian style Wine steak? If not, you need to visit Angelo's, one of the longest running Italian restaurants Bellevue has. Angelo's has been around since'57 and has absolutely mastered the perfect Wine Steak dish. You will be able to enjoy this and more in the best Italian style ever. Add a salad and a good wine and you will the best Italian meal you could ask for.

You will never have a lack of Italian cuisine in Bellevue Washington. Many people come from longs ways to eat at some of the Italian restaurants Bellevue have. Once you get to taste some of the food at them, you will probably do the same thing. Making the best of a good restaurant is what it is all about and knowing that there is a good place out there to get some great Italian food will help, in making your mind up when it comes to figuring out what restaurant you want to go to.

Some of the Italian restaurants Bellevue has bring visitors from miles away. Some people have found that the places you can get Italian cuisine in Bellevue are well worth the trip. Make your choice and find a favorite Italian restaurant in Bellevue Washington. - 30210

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The Most Popular Italian Cheeses

By Jack Hanley

Italy is famous for its artisan cheeses. Some of the best cheeses in the world are imported from Italy. We use Italian cheeses on pizza, lasagna, and many more scrumptious dishes. There are many different varieties and flavors and these cheeses are a delicious favorite of many. The making of cheese is considered an art and it has been perfected in Italy.

Refrigeration was not available in the early years of cheese making. The villagers were very creative and used caves to store and age the cheese. The caves stayed at a constant temperature that was perfect for this process. Very few ingredients are needed to manufacture cheese and many villagers became cheese artisans.

Milk is a necessary ingredient in making cheese. Farmers use the milk from goats and sheep to make certain types of cheese and others used buffalo milk. Cows are very valuable because they provide the milk that is needed for many types of cheeses and their meat is also used in many Italian dishes.

The most popular cheese import from Italy is mozzarella. This type of cheese is made from cows milk and comes in two forms. True mozzarella cheese is stored in water and is shaped in a ball form. It is truly fresh and by storing it in water, it keeps its freshness. The second type is a mass produced form that is usually shredded or in blocks. Mozzarella is delicious on pizza and in many different Italian dishes.

Provolone cheese also comes from cows milk and has a mild, smoky flavor. This type of cheese is usually aged slightly for up to one year and the more yellow its color is, the more flavorful it tastes. This type of cheese tastes really good on sandwiches. Many delicatessens offer this type of cheese as a topping choice for their sandwiches. This type of cheese usually comes in slices.

Ricotta cheese is actually whey from other cheeses that is recooked. It has a grainy texture and is used in many Italian dishes such as lasagna, rigatoni, and manicotti. This is also an important ingredient in classic Italian cheesecake. This versatile cheese can be used in sweet dishes as well as, hearty Italian favorites.

Asiago cheese is another popular cheese from Italy. It is also made from cow's milk and can be aged up to one year. This type of cheese is usually shredded and served in Italian dishes or in risotto soup. It can also be used as a table cheese similar to Parmesan. It is best when it is fresh and it is a versatile cheese.

Italian cheeses are loved by millions of people and are a vital ingredient in many dishes. They are popular with young and old alike and are consumed all over the world. Cheese lovers everywhere rely on Italy for some of the finest cheeses in all the land. Cheese is a very popular ingredient in many meals such as pizza and lasagna. We definitely love our cheese and would not know what to do without it. - 30210

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Renowned Italian Cheeses And Their Characteristics

By Chris Perry

Italy has always occupied a place of pride in the ancient European culture due to various reasons and one of them is the Italian cheeses. Although Italy has never ranked among the best dairy industries of the world, its cheeses have always enjoyed a high status in the world in terms of quality and variety. Italian cheeses have been a part of the rich cultural heritage of the nation when they were relished by the famous Julius Caesar, devoured by the invincible Roman armies and served as important constituents of many of the traditional dishes.

Mozzarella is one of the most popular Italian cheeses due to its incorporation in preparations of pizzas and different types of lasagna. This variety of cheese is a by-product of buffalo milk which is unique only to Italy, and its characteristics are that it is white in color and possesses a soft but chewy texture.

The region of Lombardy in Italy boasts of having given the world its only blue cheese named gorgonzola in form of two main varieties namely gorgonzola mountain and gorgonzola dolce. While the former serves as an accompaniment for white wines, soups and stews due to its sharp flavor, the latter is served with fruits and desserts because it is comparatively sweeter. The special feature of this cheese is that it is mild when it is young and becomes progressively sharper in taste as it becomes older.

Mascarpone is a rich, creamy and mild-flavored Italian cheese which is often used as a replacement for whipped cream in many dessert preparations likes cake, rolls and pastries not only in Italy but throughout the world.

Parmesan is counted among the full flavored Italian cheeses and can be consumed in form of slivers or after being grated although both forms are incomparable in taste to the fresh piece of this cheese. This variety of cheese is distinct due to the presence of a hard rind and should be subjected to maturation for a couple of years before being considered fit for consumption.

The Scamorza is distinct among all the Italian cheeses because of its shape which it acquires during its maturation. This cheese is prepared by hanging the fresh and unpasteurized cow's milk by a string and it is usually served with fruits.

Pecorino is probably an exception among the Italian cheeses because it is prepared from ewe%u2019s milk and is available in four main varieties namely Pecorino Romano, Pecorino Toscano, Pecorino Sardo and Pecorino Siciliano. This variety of Italian cheese is salty to taste and is subjected to maturation after which it is normally served as an accompaniment to desserts.

One of the traditional Italian cheeses which have been a part of the Italian culture since the ancient Roman civilization is the Grana Padano which is also prepared from un-pasteurized milk and has a smooth, hard and thick natural rind. This cheese is marked by its pale yellow interior as well as its fruity flavor which would remind one of a pineapple. - 30210

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Cooking Tips For A Delicious Meat Lasagna

By Mike Smith

I love eating lasagna. Such an awesome and delicious treat. You can make a delicious lasagna with just a couple of quick tips. Are you tired of eating a soggy lasagna? Don't you wish you could make a lasagna that was easy to cut and serve nice square blocks that stay together? Making a lasagna can be a tough and intimidating task, but with the right lasagna cooking tips, you can make it delicious. Check out these tips for a better lasagna.

For the meat sauce, I combine a couple types of meat. I like to use 3 meats: beef, pork and turkey for the best flavor. I prefer using dried noodles and I make sure to add a lot of the sauce around the noodles. This will allow the noodles to soften up while baking and the lasagna will not be runny because I did not boil the noodles before adding them to the lasagna.

With the Parmesan cheese, I prefer the freshly grated type, for obvious reasons...taste. As with any recipe, the better the ingredients the better the dish, but this is a dish you can cheat a little. Again, with mozzarella cheese, you have to find the best and the freshest type of mozzarella.

Whatever you do, do not add liquid to your sauce. You want your sauce to be thick, especially if you add veggies to your sauce. Veggies will only add more water to your lasagna and then you won't be able to cut out nice squares that stay together.

Be sure to have aluminum foil on hand to cover your lasagna while it bakes. If you don't use aluminum foil, it will burn on top of the lasagna. Leave it covered for most of the baking time, only uncovering it during the last 15 minutes of baking.

Spray your baking dish AND put a little sauce on the bottom so the noodles won't stick or get tough.

Drain meat VERY well to keep lasagna from being runny.

Use eggs for binder. Try three eggs with meat, spaghetti sauce, cream cheese, cottage or ricotta cheese, mozzarella, and noodles.

There are hundreds of lasagna tips on the internet, but these are the most important lasagna tips, I believe. You can also make vegetarian lasagna, but I absolutely love Meat Lasagna and that's all I usually make. Good luck with your lasagna! - 30210

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